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Cherry-Pineapple Dump Cake

Kennetta's RecipesKennetta's Recipes


  • 1 (20oz) can crushed Pineapple, undrained
  • 1 (21oz) can Cherry Pie filling
  • 1 (18.25oz) pkg Yellow Cake Mix
  • 3/4 cup Butter or Margarine, melted
  • 1/2 cup chopped Pecans, toasted
  • Ice Cream or Whipped Topping


Spread crushed pineapple on bottom of a lightly greased 9x13 pan. Top pineapple with cherry pie filling and sprinkle cake mix evenly over fruit. Drizzle with melted butter, and sprinkle with chopped pecans. Bake at 350° for 50-60 minutes or until golden and bubbly. Serve with ice cream.



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