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Custard cups

LindaLinda legg


  • 2 large eggs
  • 2 cups milk
  • 6 tablespoons sugar
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg


  • 1

    In bowl, lightly beat the egg. Add milk, sugar,vanilla,and salt. Pour into

  • 2

    4 custard cups.

  • 3

    Sprinkle with nutmeg

  • 4

    Set in a pan containing 1/2 in to 1 inch of hot water.

  • 5

    Bake at 350* for 35 minutes or until set.



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