TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Custard cups

LindaLinda legg
Rate this
Save this recipe 1

Ingredients

  • 2 large eggs
  • 2 cups milk
  • 6 tablespoons sugar
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
Save a shopping List

directions

  • 1

    In bowl, lightly beat the egg. Add milk, sugar,vanilla,and salt. Pour into

  • 2

    4 custard cups.

  • 3

    Sprinkle with nutmeg

  • 4

    Set in a pan containing 1/2 in to 1 inch of hot water.

  • 5

    Bake at 350* for 35 minutes or until set.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.