CUSTARD
Linda leggdirections
- 1
N A MIXING BOWL, LIGHTLY BEAT EGGS.
- 2
WHISK IN SUGAR, SALT AND VANILLA. WARM MILK;
- 3
SLOWLY ADD TO EGG MIXTURE. POUR THROUGH A STRAINER
- 4
INTO A 1 1/2 QT ROUND BAKING DISH. SPRINKLE WITH NUTMEG. PLACE BAKING DISH
- 5
IN A LARGER PAN. FILL A LARGER PAN WITH HOT WATER TO 1 IN . BAKE AT 350*
- 6
FOR 55-60 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
- 7
(THIS IS A VERY SOFT CUSTARD AND WILL JIGGLE EVEN AFTER CHILLING)
Source: Linda legg
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