Clams Oreganata
Philip Toutant
ingredients
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 4 canned whole plum tomatoes, drained, seeded, and coarsely chopped
- 2 tablespoons minced fresh oregano
- 3 lb very small hard-shelled clams such as Manila clams or cockles, scrubbed well
- 1/2 cup toasted bread crumbs
- 1 teaspoon finely grated fresh lemon zest
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