Stuffed Peppers
April Gillis
Plenty of herbs and fresh garlic added to the bread crumbs make these meatless stuffed peppers a meal!
ingredients
- 4-8 banana peppers(split lengthwise and deseeded)
- 1/4 cup olive oil
- 1 onion chopped small
- 4 cloves garlic minced
- 1 medium tomato - peeled, seeded and chopped
- 1/4 cup chopped parsley
- 1/2 cup dried bread crumbs
- 2 tbsp white wine
- 1/2 tsp black pepper
- 1/4 cup goranzola cheese (small chunks)
- 1/4 cup parmesan cheese
directions
- 1
Preheat ove to 350°. Lightly grease baking dish.
- 2
1. In a pot of boiling water, cook the banana peppers for 3-4 minutes until they begin to soften. Plunge into cold water bath.. drain well
- 3
2. Heat oil, sauteé onion and garlic. Remove from heat
- 4
3. Stir in tomato, parsley, bread crumbs, white wine, black pepper and goranzola cheese.
- 5
4. Fill the peppers, place them flat in the baking sheet. Sprinkle the parmesan cheese over the top. Bake.
Source: April Gillis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews