All-purpose Barbecue Rub
Joanne
If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
ingredients
- 1/4 cup (50 mL) coarse salt (kosher or sea)
- 1 tbsp (15 mL) brown sugar
- 1 tbsp (15 mL) dry mustard powder
- 1/4 cup (50 mL) chili powder
- 2 tbsp (25 mL) paprika
- 1 tsp (5 mL) cayenne
- 2 tbsp (25 mL) freshly ground black pepper
directions
- 1
1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
- 2
2. Store in an airtight jar away from heat and light; it will keep for at least six months.
Source: Joanne
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