Goulash/Chili Mac
Linda legg
ingredients
- 2 cups cooked macaroni
- 1 lb ground meat
- 1 small onion chopped
- 1/4 Cup green pepper, chopped
- 1 clove garlic, minced
- 1 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
- 1 medium jar of salsa or petite diced tomatoes in sauce
- 1 small can of v-8 or tomato juice
directions
- 1
Brown together the meat, onions, garlic and peppers,until browned. Drain
- 2
add spices, and tomato sauce then stir in cooked macaroni.
- 3
Top with shredded cheddar cheese
Source: Linda legg
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