Hayley's Jewish Apple Cake
Hayley
The perfect cake to ring in a sweet New Year.
ingredients
- 5 large apples, unpeeled
- 2 teaspoons cinnamon
- 2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
directions
- 1
Preheat oven to 350°F. Core and slice the apples in eighths (or sixths). Place apples in a large bowl and sprinkle with cinnamon and 5 tablespoons of sugar.
- 2
In a separate bowl, beat eggs. Gradually add remaining sugar, oil, orange juice, and vanilla to eggs. Set aside.
- 3
In a large bowl, sift together flour, baking powder, and salt. Combine slowly with egg mixture.
- 4
Grease a 10" tube pan and dust with flour (shake off any excess flour).
- 5
Pour 1/3 of the batter into the pan. Layer 1/3 of the apples on top. Repeat for 2 more layers, ending with apples on top. Bake for 1 1/2 hours, until golden on top. Let sit a few minutes before unmolding.
Source: Hayley
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