Country Style B B Q Ribs
Linda legg
ingredients
- ------------------------------
- SAUCE
- 1 CUP KETCHUP
- 1/4 CUP BBQ SAUCE -- OPT
- 1/2 CUP VINGER
- 1/3 CUP STOCK WATER
- 1 SM ONION -- CHOPPED FINE
- 1 STALK CELERY -- CHOPPED FINE
- 2 TBL WORCESTERSHIRE SAUCE
- 1 TBL MUSTARD
- 1/2 CUP BROWN SUGAR
- COUNTRY STYLE RIBS
directions
- 1
BRING RIBS TO BOIL IN SALTED WATER TO COVER, COOK 1/2 - TO 1 HOUR UNTIL
- 2
TENDER,
- 3
ADD SAUCE INGREDIENTS IN SAUCEPAN BRING TO A BOIL AND
- 4
POUR OVER RIBS , COVER AN BAKE AT 350* FOR 1 HOUR BASTING OFTEN, TAKE
- 5
COVER OFF LAST 10 MINUTES
Source: Linda legg
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