Spinach Strawberry SaladDottie Peruzzi
- 1 Bag Baby spinach
- 1 Pint Strawberries sliced
- 1/4 Cup Red wine vinegar
- 1/2 Cup Sugar
- 1/2 Cup Oil (wesson Oil)
- 1/4 Teaspoon Worchestershire Sauce
Mix together well: Red wine vinegar, Sugar, oil, and Worchestershire sauce.
Pour over spinach and strawberries just before serving.