Breakfast Pizza

With eggs, hashbrowns, breakfast meat, and many other tasty ingredients, this breakfast pie has everything you would want in a morning meal.

ingredients

1 (8 count) can refrigerated crescent rolls or pizza crust
8 oz. chopped cooked ham or sausage
1 C. frozen hash brown potatoes
1 C. shredded sharp cheddar cheese
1 4 oz. can sliced mushrooms, drained
2 plum tomatoes, seeded and chopped
5 eggs
1/4 C. milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbs. grated Parmesan cheese

directions

Preheat the oven to 375 degrees. Unroll the roll dough. Separate into 8 triangles. Pat the dough over the bottom and up the side of an ungreased 12-inch pizza pan, pressing the edges and perforations to seal. Sprinkle with the ham, hash brown potatoes, cheddar cheese, tomatoes, and mushrooms. Whisk the eggs, milk, salt and pepper in a small bowl. Pour over the prepared layers. Sprinkle with the Parmesan cheese. Bake for 25-30 minutes or until a knife inserted in the center comes out clean.