Bacon and Cheddar Stuffed Mushrooms

Makes 8 mushroom appetizers

Joanne

ingredients

1
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2
2. Preheat oven to 400 degrees F (200 degrees C).
3
3. Remove mushroom stems. Set aside caps. Chop the stems.
4
4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5
5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6
6. Bake in the preheated oven 15 minutes, or until the cheese has melted.
7
7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.