Southern Style Barbecued Shrimp
Darby
ingredients
- 1cup Butter melted
- 3/4 lemon juice
- 3/4 Cup worcestershire sauce
- 3 Medium cloves garlic, minced
- 1TBSP Salt
- 1TBSP coarsley ground pepper
- 1tsp dried rosemary
- 1/8tsp ground red pepper
- 2to3tsp hot sauce
- 2 1/2 pounds unpeeled large fresh shrimp
- 2 lemons thinly sliced
- 1 Medium onion, thinly sliced.
directions
- 1
Combine first 9 ingredients in a small bowl; stir well and set aside.
- 2
Rinse shrimp;drain. Layer shrimp, lemon slices, and onion slices in a 13x19x2inch baking kish. Bour reserved butter mixture over shrimp. Bake, uncovered at 400 degrees for 20 to 25 minutes or until shrimp turn pink and shells start to pull away, basting occasionally with pan juices.
Source: Darby Lerner
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