Honey Pork with Peppers
dana karcz
ingredients
- 1 1/2 lb boneless pork loin, cut into 1 inch cubes
- 2 T vegetable oil
- 1 package dry brown gravy mix
- 1 c water
- 1/4 c honey
- 3 T soy sauce
- 2 T red wine vinegar
- 1/2 tsp ground ginger
- 1/8 tsp garlic powder
- 1 onion, cut into wedges
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 small can pineapple tidbits, drained
- White rice, cooked.
directions
- 1
1. In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic powder.
- 2
2. Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened, and pork is near done. Add the onion, green pepper, and red pepper, and simmer for 15 more minutes, or until all vegetables are tender. Serve over rice
Source: Dana Karcz
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