Corn Bread
A low calorie sweet and light corn bread made with corn meal and applesauce.
1 cup yellow corn meal
¾ cup milk
2 tsp. baking powder
1 egg, well beaten
¾ tsp. salt
1 tsp. olive oil
½ cup applesauce
½ cup sugar
Combine and mix all ingredients. Bake in Pam sprayed 8 by 8 baking dish at 425 degrees for 25 minutes.
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- Recipe byWW
- Viewed 101 times
PREP TIME: 5 min
TOTAL TIME: 30 min
notes:
Very good and sweet. If concerned about calorie, use unsweetened applesauce, and Splenda instead of sugar. It tastes great, just not as sweet. This goes great with Shawn's chili.
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