Cheddar Biscuits

Preheat oven to 400. Combine the baking mix, buttermilk, and cheese in a medium bowl. Mix by hand until well combined. Divide the dough into equal portions (about 3 TBSP each), and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18-20 minutes or until the tops of biscuits begin to brown. In a small bowl, combine the butter with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over top of each biscuit. Sprinkle parsley on top of each biscuit. Serve warm.