Cheddar Biscuits

prep time:: 5 min
cook time:: 18-20 Minutes
total time:: 23-25 Minutes

Serves 12; 2 points

A low calorie version of Red Lobster’s cheddar biscuits. Buttermilk Bisquick biscuits with cheddar cheese on the inside topped with garlic butter and parsley.

ingredients

2 cups reduced fat Bisquick mix
3/4 cup low fat buttermilk
1 cup shredded fat free cheddar cheese
2 TBSP Margarine
1/4 tsp. garlic powder
1/4 tsp. parsley flakes

directions

Preheat oven to 400. Combine the baking mix, buttermilk, and cheese in a medium bowl. Mix by hand until well combined. Divide the dough into equal portions (about 3 TBSP each), and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18-20 minutes or until the tops of biscuits begin to brown. In a small bowl, combine the butter with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over top of each biscuit. Sprinkle parsley on top of each biscuit. Serve warm.

notes

Recipe is 2 pts per biscuit with reduced fat bisquick, low fat buttermilk, fat free cheese, and reduced fat margarine. If you have another dough recipe you can also use that with the cheese and other ingredients.

Source: WW Via Aimee