Green Burrito's Fish Tacos

ingredients

10 Corn tortillas
10 Breaded fish fillets or 20 fish sticks
(I use fish sticks they are much cheaper)
2 C. shredded cabbage (red cabbage is a nice change)
1 1/2 C. shredded cheese
1 or 2 avocados sliced or use guacamole
3/4 C. chopped cilantro
1 C. chopped tomato
1/2 C. chopped red onion
1 C. special sauce
lemon or lime wedges
Special sauce
1/2 C. mayo
1/4 C. catsup
1/4 C. vinegar
pepper to taste

See full recipe

Source: Patsy Brown

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