Baja Fish Tacos
Patsy Brown
These two recipes are an excellent way to use up the freezer stash of tortillas and in the second recipe, that box of fish sticks. I would use flour tortillas, but it might be nice to have with both flour and corn.
ingredients
- Ease of Cooking: Medium Difficulty
- Serving Size: 4
- Notes:
- Fish Tacos are delicious, these feature a spicy and citrus flavor.
- Ingredients:
- 2 Tbsp. taco seasoning mix
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fresh orange juice
- 1 lb. mahimahi or other firm whitefish fillets -- in bite-sized pieces
- 2 C. presliced green cabbage
- 1/2 C. chopped green onions
- 1/2 C. reduced-fat sour cream
- 1 Tbsp. vegetable oil
- 8 6" corn tortillas
- 8 lime wedges -- optional
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