Greek Style Garlic Chicken

taratara

ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup extra virgin olive oil
  • 1 lemon, juiced
  • 2 teaspoons crushed garlic
  • 1 teaspoon salt
  • 1 1/2 teaspoons black pepper
  • 1/3 teaspoon paprika

directions

  • 1

    Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.

  • 2

    Preheat grill for medium heat, and lightly oil grate.

  • 3

    Cook chicken on grill until meat is no longer pink and juices run clear.

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