Mediterranean Chicken
Rebecca
ingredients
- 1 pint grape tomatoes
- 16 kalamata olives, pitted and halve
- 3 Tbl. pitted capers, rinsed
- 3 Tbl. olive oil
- 4 boneless chicken breasts, halved, with skin
- Coarse salt and fresh ground pepper
- Couscous or Orzo
- Optional: Spinach
directions
- 1
Preheat oven to 475F.
- 2
Toss tomatoes, olives and capers in 2 Tbl. oil.
- 3
Rinse chicken, pat dry and season with salt and pepper.
- 4
Heat large oven-proof skillet over high heat until hot, add 1 Tbl. oil and place chicken in skillet, skin side down, for 4 minutes, until golden brown. Turn over.
- 5
Add tomato mixture to skillet.
- 6
Transfer to oven-safe baking dish and put in oven. Roast until cooked through and softened, about 18 minutes.
- 7
Serve with couscous or orzo. Add spinach if desired.
Source: Rebecca
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