Mediterranean Chicken

Preheat oven to 475F.

Toss tomatoes, olives and capers in 2 Tbl. oil.

Rinse chicken, pat dry and season with salt and pepper.

Heat large oven-proof skillet over high heat until hot, add 1 Tbl. oil and place chicken in skillet, skin side down, for 4 minutes, until golden brown. Turn over.

Add tomato mixture to skillet.

Transfer to oven-safe baking dish and put in oven. Roast until cooked through and softened, about 18 minutes.

Serve with couscous or orzo. Add spinach if desired.