Curried Hawaiian Haystacks
Laurie Butterworth
ingredients
Gravy- 1 tablespoon butter
- 1 onion, chopped
- 1/2 cups chopped celery
- 1/2 to 1 teaspoon curry powder
- 1 - 2 cups chopped, cooked chicken
- 1 can cream of chicken soup
- about 1/2 soup can of milk
- hot cooked rice
- apple, unpeeled, chopped
- crushed pineapple, drained
- raisins
- celery, chopped
- coconut
- almonds, toasted and chopped
directions
- 1
Sauté onion and celery in butter for about 5 minutes. Stir in curry powder. Add undiluted soup and stir until smooth. Add milk, a small amount at a time to thin.
- 2
Serve on a bed of hot, rice and add your choice of toppings.
Source: Laurie Butterworth
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