Rosemary potatoes

LuzanneLuzanne Wirshing

ingredients

  • 4 lbs new potatoes
  • 4 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon chopped garlic
  • 1 tablespoon rosemary
  • 1/2 teaspoon thyme

directions

Cut potato into wedges and place in bowl. Combine ingredients and pour over potatoes. Toss to coat evenly. Spread the potatoes n a sheet pan and Bake at 425°F.Stir two or three times during cooking for even browning. Cook until tender approximately 45 minutes.

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