Zucchini and Cheese Casserole

From: Cathy Palmer

1½ lbs zucchini, cut in ½" slices (5½ cups)
1 lb ground beef
½ cup chopped onion
1½ cups cooked rice
1 can cream mushroom soup
1 tsp oregano
½ tsp salt
¼ tsp garlic
2 cups cottage cheese
1 cup shredded cheddar cheese

Cook zucchini until tender.
Brown ground beef and onion, drain.
Stir in rice, soup and spices.
Place half zucchini in baking dish.
Top with ground beef, cottage cheese and remaining zucchini.
Cover and refrigerate for 24 hrs.
Uncover and bake 1 hr, 15 mins at 350 degrees.
Sprinkle cheese in top.

Zucchini and Cheese Casserole photo

Recipe byHeather Palmer
Viewed 118 times

TOTAL TIME: 90 min

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