Zucchini and Cheese Casserole
Heather Palmer
From: Cathy Palmer
ingredients
- 1 1/2 lbs zucchini, cut in 1/2" slices (5 1/2 cups)
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 1/2 cups cooked rice
- 1 can cream mushroom soup
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp garlic
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
directions
- 1
Cook zucchini until tender.
- 2
Brown ground beef and onion, drain.
- 3
Stir in rice, soup and spices.
- 4
Place half zucchini in baking dish.
- 5
Top with ground beef, cottage cheese and remaining zucchini.
- 6
Cover and refrigerate for 24 hrs.
- 7
Uncover and bake 1 hr, 15 mins at 350 degrees.
- 8
Sprinkle cheese in top.
Source: Heather Palmer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews