Spinach and Artichoke Dip
Kelly
A quick and easy recipe sure to receive great reviews!
ingredients
- 1 (10 ounce) box frozen cut or chopped spinach, thawed
- 1 (12 ounce) jar artichoke hearts, drained and roughly chopped
- 1/2 cup whipped cream cheese
- 3/4 cup sour cream
- 1 cup grated sharp cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 clove garlic pressed
- Pita chips, tortilla chips, or sliced French bread
- 1 lemon, cut into wedges (optional)
directions
- 1
Heat oven to 400° F.
- 2
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.
Source: Kelly Rodes
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