Corn, Avocado, and Tomato Salad

AmyAmy Whitson

ingredients

  • 2 c. corn, fresh or frozen
  • 1 avocado, cut into cubes
  • 1 pint cherry tomatoes, halved
  • 1/2 c. diced red onion
  • 2 T. olive oil
  • 1/2 tsp. grated lime zest
  • 1 tsp. lime juice
  • 1/4 c. cilantro
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

directions

Mix together olive oil through cilantro. Toss with first 4 ingredients.

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