White Chicken Chili

ingredients

1 teaspoon lemon pepper
1 teaspoon cumin seed
1 clove garlic, chopped fine
2 cans (8 oz) white shoepeg corn, drained
2 cans (4 oz) chopped green chilies, undrained
1 teaspoon ground cumin
2 cans (14 oz) white or Great Northern beans
2/3 cup crushed tortilla chips
2 1/2 cups water
4 chicken breasts
1 cup chopped onion
2 or 3 tablespoon lime juice
Shredded Monterey Jack cheese

directions

Combine water, lemon pepper, cumin seed and bring to boil. Add chicken and return to boil. Reduce heat to low and simmer 20-30 minutes. Remove chicken and cut into pieces. Defat broth and return chicken pieces to pan. Cook garlic in greased skillet one minute and add to chicken pot. Sauté onions in skillet and add to chicken pot along with corn, chilies, ground cumin, and lime juice. Bring to boil and add beans, simmer 45 minutes. Top individual servings with tortilla chips and cheese.

Source: Alana Humphrey