Seafood Chowder
Megan Humphrey
ingredients
- 2 cans potato soup
- 2 cans cream of celery soup
- 4 cans milk
- 1/4 lb each shrimp, scallops, halibut, salmon
- 1/4 teaspoon dry mustard
- 1/4 cup onion, chopped
- 1/2 cup each carrots and celery, chopped
- 2 tablespoon butter
- 1/2 teaspoon each garlic salt, celery salt, onion salt
- Salt and pepper to taste
directions
Combine all ingredients in Crockpot. Simmer 4-6 hours on low.
Source: Alana Humphrey
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews