Chicken with Sun Dried Tomatoes
Allison
ingredients
- 4 whole boneless and skinless chicken breats (4lbs)
- 1/3 c flour
- 1 tsp low sodium salt
- 1/2 tsp ground black pepper
- 2 cloves garlic minced
- 1 medium onion chopped
- 3 carrots sliced
- 2 stalks celery chopped
- 1 small red pepper diced
- 1 tsp dried rosemary leaves
- 1 1/2 lbs mushrooms sliced
- 1/2 c sun dried tomatoes snipped into small pieces
- 3/4 c white wine
- 1/4 c olive oil
- 1/4 c margarine
- 1/2 tsp dried thyme leaves
- 1 tbsp dried parsley
- 1 c chicken broth
- 1 c tomato sauce
directions
- 1
Mix flour with salt and pepper in a paper bag. Trim fat off chicken and cut breast into halves. (8 pieces) Pat dry on paper towel. Stroke 2 at a time. Avoid excess flouring. Heat margarine and oil in a pan. Brown chicken on both sides. Cover and refrigerate. Saute onion, garlic, mushroom, add remaining vegetables, add herb, crushing them between your fingers.
- 2
Cover and cook at medium heat for 10 minutes. Stir to prevent sticking. Add wine, broth tomato sauce, sun dried tomatoes and simmer covered for 1 1/2 hours. Add chicken and cook at medium heat for just long enough for chicken to cook.
- 3
Best when made in advance. Refrigerate, reheat and serve.
Source: Aunt Mindell
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews