Neiman Marcus Chocolate Chip Cookies
Keith Gradwell Gradwell
ingredients
- 2 cups butter
- 24 oz. chocolate chips
- 2 cups brown sugar
- 4 cups all-purpose flour
- 2 tsp. soda
- 1 tsp. salt
- 2 cups sugar
- 18 oz. Hershey bars, grated
- 5 cups oatmeal
- 4 eggs
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 cups chopped walnuts
directions
- 1
Blend oatmeal to a fine powder in a food processor.
- 2
Cream the butter and both sugars. Add eggs and vanilla; mix together.
- 3
Sift together in a large bowl, flour, oatmeal,salt, baking powder, baking soda.
- 4
Add butter and sugar mixture and mix well.
- 5
Add the chocolate chips, grated Hershey bars and nuts. Mix well.
- 6
Roll into balls slightly smaller than ping pong balls and place 2 inches apart on a cookie sheet lined with parchment paper.
- 7
Bake for 8-10 minutes at 375°F.
notes
I usually use a high quality chocolate chip such as Bernard Callebaut chocolate. Recipe can be halved.
Source: Keith Gradwell
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