Spinach Salad with Dressing AND Greek Salad Dressing
April Gillis
Ymmmmm......thanks to Jackie, this one is a favorite!
ingredients
Spinach Salad- 2 tablespoons dark cider vinegar
- 1/2 cp mayo
- 1/4 cp white sugar
- 1/4 cp evaporated milk
- 1/2 lb of cooked bacon
- 2 hard boiled eggs
- 1 red onion - diced medium
- 1 bag of fresh baby spinach - washed
- 1/2 cup and 1 tbsp and 2 tsp olive oil
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 1/4 tsp pepper
- 1 1/4 tsp salt
- 1 1/4 tsp onion powder
- 1 1/4 tsp Dijon-style mustard
- 3/4 cup and 2 tsp red wine vinegar
directions
Spinach Salad
- 1
Mix all ingredients together except eggs and spinach. Just before adding dressing to spinach – add eggs.
- 2
Serve Chilled
Greek Dressing
- 1
Mix together all ingredients except red wine vinegar. Stir well. Add red wine vinegar and mix vigorously until well blended. Store tightly at room temperature.
- 2
Pour over lettuce mixed with onion, olives and fresh feta cheese.
- 3
This dressing does not need to be refrigerated and travels well. Use it to marinade chicken also!
Source: April Gillis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews