Salmon Ball
Jennifer Barden
ingredients
- 1 lb can red salmon
- 8 oz cream cheese, softened
- 1 tbsp lemon juice
- 2 tsp grated onion
- 1 tsp horseradish
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- 1/2 cup chopped pecans
- 3 tbsp fresh snipped parsley
directions
Mix all ingredients together, except pecans and parsley. Roll mixture into a ball and chill. Before serving, roll chilled ball in mixture of pecans and parsley.
Source: MeMe Schweizer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews