Roasted Sweet Potato Wedges
Marsha Byers Mays
ingredients
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
- Kosher salt and pepper
- 4 pounds small sweet potatoes, each peeled and cut into 8 wedges
- 8 sprigs thyme
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notes
The sweet potatoes can be cut and seasoned up to 2 hours before cooking.
Source: Real Simple
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