Holiday French Toast
Mariann
Make this ahead of time, like the night before, and you’ll be ready for breakfast the next morning. Enjoy!
ingredients
- 1 cup brown sugar
- 3 tsp. cinnamon (divided)
- 1/2 cup melted butter
- 3 Granny Smith apples (peeled and sliced)
- 1/2 cup dried cranberries or raisins
- 1 loaf french bread, cut into 1" slices
- 6 large eggs
- 1 1/2 cups milk
- 1 T. vanilla
directions
- 1
Combine brown sugar and 1 tsp. cinnamon in a 9x13 baking dish. Add butter, apples, and cranberries. Toss to coat everything well. Spread evenly over bottom of dish. Arrange slices of bread on top.
- 2
Mix eggs, milk, vanilla, and remaining cinnamon until blended. Pour over bread, soaking break completely. Cover with butter foil and refrigerate overnight.
- 3
Cook 40 minutes at 375°
Source: Shari Capelle
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