Egg and Sausage Casserole

Great for all occasions because it’s easy & you make it the night before… it is yummy and ALWAYS receives compliments! I don’t add onions & green peppers to half of the casserole when I make it for our family because the kids just like the eggs, bread, sausage and cheese! We traditionally have this on Christmas a.m.!

ingredients

6 + slices of white bread (cut off crusts)
1 pound of sausage-fried, drained, crumbled
Grated Cheddar Cheese
6 eggs
1/2 cup evaporated milk
1 1/2 cup milk
Chopped green onion and green pepper

directions

1
Use Pam to coat bottom of 9x13 pan; Line bottom with bread slices; Sprinkle with Sausage; sprinkle with green onion and green pepper (to your liking); then cover with a layer of grated cheddar cheese
2
In Separate Bowl: Beat eggs, evaporated milk and milk
3
Pour Egg mixture over top of items in dish and let sit over night covered in foil in refrigerator.
4
Bake uncovered at 350 degrees for 45 minutes or until golden brown.

Em—Most of these recipes you have tried before in our home at the kids’ baptism brunches and special occasions. We LOVE breakfast and brunch & these recipes have been used throughout Troy & my 16 years of celebrations…even just to celebrate the beginning of the weekend! You are so special to us and we hope you and Jed will have many opportunities to celebrate with these tried and true recipes for special gatherings with those you love! xoxoxox, Troy, Debbie, Kelsey, Jack and Ryan

Source: Wahlenmaier Family