- total time:
- 20 min
- salmon fillets
- lemon juice
Place salmon fillets on broiler and sprinkle with lemon juice. Broil for 7 to 10 minutes.
Spread mayonnaise over salmon and sprinkle generously with furikake. Broil for an additional 5 to 7 minutes or until the salmon flakes easily. Pour shoyu generously over salmon. Serve with rice.
If you don't have broiling plan, you can cover a cooking sheet with aluminum foil and spray with cooking spray.