Free Shipping on 3 TasteBooks or more

Furikake Salmon

total time:
20 min


  • salmon fillets
  • lemon juice
  • mayonnaise
  • furikake
  • shoyu
Furikake Salmon photo


  • 1

    Preheat broiler.

  • 2

    Place salmon fillets on broiler and sprinkle with lemon juice. Broil for 7 to 10 minutes.

  • 3

    Spread mayonnaise over salmon and sprinkle generously with furikake. Broil for an additional 5 to 7 minutes or until the salmon flakes easily. Pour shoyu generously over salmon. Serve with rice.


If you don't have broiling plan, you can cover a cooking sheet with aluminum foil and spray with cooking spray.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.