Furikake Salmon

Preheat broiler.
Place salmon fillets on broiler and sprinkle with lemon juice. Broil for 7 to 10 minutes.
Spread mayonnaise over salmon and sprinkle generously with furikake. Broil for an additional 5 to 7 minutes or until the salmon flakes easily. Pour shoyu generously over salmon. Serve with rice.

TOTAL TIME: 20 min

notes:

If you don't have broiling plan, you can cover a cooking sheet with aluminum foil and spray with cooking spray.

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