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Furikake Salmon

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total time:
20 min

Save this recipe 10
Furikake Salmon photo Save this recipe 10
total time:
20 min


  • salmon fillets
  • lemon juice
  • mayonnaise
  • furikake
  • shoyu
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  • 1

    Preheat broiler.

  • 2

    Place salmon fillets on broiler and sprinkle with lemon juice. Broil for 7 to 10 minutes.

  • 3

    Spread mayonnaise over salmon and sprinkle generously with furikake. Broil for an additional 5 to 7 minutes or until the salmon flakes easily. Pour shoyu generously over salmon. Serve with rice.

Recipe Notes

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If you don't have broiling plan, you can cover a cooking sheet with aluminum foil and spray with cooking spray.

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