Furikake Salmon
Kat directions
- 1
Preheat broiler.
- 2
Place salmon fillets on broiler and sprinkle with lemon juice. Broil for 7 to 10 minutes.
- 3
Spread mayonnaise over salmon and sprinkle generously with furikake. Broil for an additional 5 to 7 minutes or until the salmon flakes easily. Pour shoyu generously over salmon. Serve with rice.
notes
If you don't have broiling plan, you can cover a cooking sheet with aluminum foil and spray with cooking spray.
Source: Kat
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