Rye Bread Dip
Jeannine Harter Harter
Great to serve at a Party
ingredients
- 8oz Cream Cheese (softened)
- 1/2 Cup Butter (Softened)
- 1/2 Cup Sour Cream
- 1/2 Tsp Dried Mustard
- 1/2 Tsp Salt
- 1 Tsp Caraway Seeds
- 2 Tsp Paprika
- 1/4 Cup Chopped Scallions
- A Loaf of Round Rye Bread
directions
- 1
Cream together the Cream Cheese and Butter. Once Smooth Add in Sour Cream then the rest of the ingredients
- 2
Cut the Top of the Rye Bread and hollow out the inside. Add mixture inside the Rye Bread and Serve.
- 3
Place hollowed out bread pieces around bowl for dipping
Source: Francine DiGiorgio
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