Salmon with Pecan Crunch Coating

Makes 4 servings

The Kienlen family’s favorite salmon recipe.

ingredients

4 salmon fillets
1/8 tsp. pepper
2 Tbsp. butter, melted
1/4 c. breadcrumbs
2 tsp. chopped parsley
1/8 tsp. salt
2 Tbsp. Dijon mustard
1 1/s Tbsp. honey
1/4 c. finely chopped pecans

directions

Sprinkle salmon with salt and pepper. Place fillets, skin down, in a lightly greased 13x9 inch pan. Combine mustard, butter, and honey. Brush on fillets. Combine breadcrumbs, pecans and parsley. spoon mixture evenly on top of each fillet. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Garnish if desired.

Source: Mary Lou Kienlen