Chicken and Cashews
Ashley
ingredients
- 1 1/2 pound chicken fillets (cut into uncooked bite size pieces)
- 2 tablespoons cooking sherry
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tsp black pepper
- 1 tsp sugar
- 2 tsp cornstarch
- 1 can cashews (rinsed off).
- 1 can sliced water chestnuts
directions
- 1
Mix marinade ingredients and pour over chicken and stir together. Make sure all the chicken is submerged in marinade. Let marinade for at least 1 hour.
- 2
Wash salt off 1 can of cashews and set aside.
- 3
Drain water from a can of sliced water chestnuts and set aside.
- 4
Heat approx. 1/2 cup of cooking oil in wok on high heat.
- 5
Stir fry chicken (including marinade) until chicken is done.
- 6
Pour in cashews and water chestnuts, stir together and let sit for a few minutes.
- 7
Serve with white rice.
Source: Dad
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews