Herb-Roasted Potato Medley
Kristin Phipps
ingredients
- 2 pounds potato mix (purple, red creamers, white creamers)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped from thyme
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
directions
Directions
- 1
1. Preheat oven to 425 degrees. Coat large baking sheet with cooking spray.
- 2
2. Combine all ingredients in large bowl and toss well. Arrange potatoes in single layer on baking sheet. Roast, turning occasionally, until lightly browned and tender, 23 to 25 minutes.
Source: Kristin
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