Shrimp Wonton Cups
april
ingredients
- 24 square wonton wrappers
- 1 tbsp melted butter
- 10 oz. shelled, deveined cooked medium shrimp, chopped
- 2 green onion with tops, finely chopped
- 1/3 cup grated carrot
- 4 oz. softened cream cheese
- 1 garlic clove, pressed
- 1/2 Worcestershire sauce
- 1 cup (4 oz.) shredded mozzarella cheese
directions
Preheat oven 350 degrees. Lightly spray mini muffin pan with non-stick cooking spray. Brush one side of wonton wrapper with melted butter. Press each wonton butter side up, into muffin cup. Bake 8 minutes or until
Source: april
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