Fiesta Shrimp

tinatina

A take on ceviche

ingredients

  • 1/2 c. red pepper, diced
  • 1/2 c. orange pepper, diced
  • 1/2 c. yellow pepper, diced
  • 2 cans of diced green chilies, or fresh chilies
  • 4 tsp cilantro
  • 2 c. cooked shrimp, chopped
  • 2 avocados, chopped
  • 3 Tb olive oil
  • 3 Tb lime juice
  • 1 Tb sugar
  • 1 tsp salt

directions

  • 1

    Mix the olive oil, lime juice, sugar and salt separately, reserve. Mix all the other ingredients together than toss with the oil mixture.

  • 2

    Serve on crostini

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