Hash Brown Potato Casserole

Serves about 25

Jackie - “This is another recipe that I got from a friend at work. We ’potluck’ a lot and this was a dish that everyone really liked. It would be easy enough to cut the recipe in half...or, make it all, divide into two pan and freeze one for later use.”

ingredients

2 cans cream of potato soup, undiluted
2 cans cream of celery soup, undiluted
40 oz. sour cream
1/2 tsp. seasoned salt, or more, to taste
1/2 tsp. white pepper, or more, to taste
2-32oz. (4 lb.) pkgs. frozen country-style hash brown potatoes, thawed
4 c. cheddar cheese
1 lb. bacon, cooked and crumbled
chives or green onions, chopped (to taste)

directions

1
Combine first 5 ingredients and mix well. Add potatoes and stir to mix.
2
Put half of potato mixture into baking dish and top with 1/2 of cheese. Add another layer of potatoes, top with remaining cheese, bacon and chives.
3
Bake @ 350° for 1 hour or till hot and bubbly.

Source: Jackie Burnidge-Hjelm