Chicken Marinade
Marsha Byers Mays
ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon garlic, crushed
- 1/2 teaspoon dried coriander
- 1 teaspoon dried oregano
- 1/8 teaspoon tabasco sauce
- Kosher salt
- pepper
- 2 chicken breasts, pounded
directions
- 1
COMBINE the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish.
- 2
ADD 2 pounds of chicken, and marinate for at least 2 hours
- 3
TURN the chicken occasionally so all surfaces are exposed to the marinade.
- 4
BEFORE cooking, remove the food from the container and shake off the excess liquid.
- 5
COOK on a lightly oiled grill to the desired doneness.
Source: Phyllis Land Mays
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