Spicy Garlic Chicken Cups
Kati
ingredients
- 16 oz Chicken Breast
- 1/2 C sliced green onions
- 2 cloves garlic, minced
- 2 T soy sauce
- 2 T rice wine vinegar
- 2 T olive oil
- 1/2 t crushed red pepper
- 1/4 t ground black pepper
- 1 T corn starch
- 1 1/2 C shredded Monterey jack
- 1 1/2 C shredded Mozzarella
- 1 Package Wontons
- Pam Cooking Spray
directions
- 1
Preheat oven to 350 degrees.
- 2
Rinse Chicken, pat dry, cut into 1/2 inch chunks. Combine 1/2 of the green onion, the garlic, soy, vinegar, 1T of the olive oil and the red and black pepper. Add the chicken, stir to coat, and let stand for 1/2 hour. Drain, reserving marinade.
- 3
Heat remaining oil in skillet and add chicken chunks. Cook and stir until no longer pink, about 3 minutes. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly. Refrigerate to cool.
- 4
Spray mini muffin tin with Pam. Press wontons into muffin tin and spray with Pam again, if desired (to give wontons extra crispiness). Mix together the 2 cheeses. Layer wontons with cheese, chicken, more cheese, green onion. Bake at 350 degrees for 6 minutes or until lightly golden.
Source: Katie Hein
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