Sweet Potato Corn Bread
Barbara Shaurette
ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/8 tsp allspice
- 1/2 cup cornmeal
- 1 cup sweet potatoes, cooked and mashed
- 4 tbsp oil
- 1/4 cup turbinado sugar
- 1 banana
- 1/2 cup sour soy milk (soy milk + 1/2 tbsp vinegar)
directions
- 1
Preheat the oven to 375 degrees.
- 2
In a large bowl, sift together the flour, baking powder, baking soda, salt and allspice.
- 3
Stir in the cornmeal.
- 4
Add the mashed sweet potatoes, oil, sweetener, egg replacer and sour milk.
- 5
Mix together gently until “just mixed”.
- 6
Spoon into a lightly oiled square or round loaf pan and bake for 30 minutes. Test with a knife to see if done.
- 7
Makes 1 loaf.
Source: Barbara Shaurette
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