Elegant Braised Kohlrabi

Trim and peel kohlrabi.

Cut kohlrabi either into 1/4 inch disks or strips.

Place butter in skillet and melt.

Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.

Toss to coat kohlrabi with butter.

Sprinkle in tarragon and add the stock.

Cover and continue to cook approximately 10-15 minutes, until slightly tender.

Uncover and turn the heat up a bit.

Cook until the kohlrabi is slightly colored.

Add freshly ground pepper and salt.

Remove to serving dish.

Sprinkle with fresh parsley to taste.

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Per Serving (excluding unknown items): 78 Calories; 5g Fat (49.4% calories from fat); 2g Protein; 8g Carbohydrate; 5g Dietary Fiber; 12mg Cholesterol; 74mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat.

NOTES : This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

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