Gluten-Free Gingerbread Cut-Out Cookies

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Betsy

ingredients

• 3/4 C Earth Balance vegan shortening -- (alternatively unsal
• 1/4 C molasses
• 1 C brown sugar
• 1 tsp vanilla extract
• 1 1/2 C Nearly Normal Gluten-Free Flour Mix
• 1 C rice flour
• 1/2 C buckwheat flour -- or brown rice flour
• 1 pinch salt
• 2 tsp ground cinnamon -- (I reduced it to one
• 2 tsp ground ginger
• 1 tsp cloves -- (I reduced to 1/2 te
• 3 tsp baking powder
• 1/2 C water
• cornstarch -- for rolling out doug

Source: Jules E.D. Shepard

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