Vegan Coconut Flan

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Barbara Shaurette

ingredients

• Syrup:
• 5 tablespoons brown sugar or Sucanat or Rapadura
• 3 tablespoons water
• Pudding:
• 2/3 cup medium-firm tofu (or use extra-firm silken tofu), crumbled
• 2 tablespoons light unbleached sugar or white beet sugar
• 1 tablespoon of the Syrup, above
• 3/4 teaspoons coconut extract
• Pinch of salt
• 2 1/2 cups (reduced fat, if you like) soymilk or other non-dairy milk, such as rice or almond milk
• 3/4 teaspoons agar powder or 1 1/2 tablespoons agar flakes

Source: Barbara Shaurette

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