Tangy Tea Cookies

Beat the butter, confectioners’ sugar, lemon or lime powder, salt, and vanilla until soft and fluffy. Stir in the egg yolk, then mix in the flour and Hi-maize® Natural Fiber until well blended. Continue mixing until the dough comes together.

Use a teaspoon cookie scoop to form the dough into balls about 1" in diameter, and place them on greased or parchment-lined baking sheets. Bake in a preheated 375°F oven for 10 to 12 minutes, until lightly browned on the bottom (the tops will be pale). Allow the cookies to cool on the pan for 10 minutes-they’re fragile while warm. Transfer to a rack and cool completely before glazing.

Beat the glaze ingredients together, adjusting the consistency as needed with milk or confectioners’ sugar. Add a few drops of yellow or green food coloring, if desired. Spread glaze on the cookies. Top with a sugar flower, if desired. Store cookies in an airtight container. Yield: about 4 dozen cookies.

Description: “These delicate cookies are refreshingly tart-sweet.” Source: “The King Arthur Flour Company, Inc.” S(Internet Address): “http://www.kingarthurflour.com/shop/landing.jsp?go=RT70423J&recipe_id 1167243223340&utm_source=RT70423&utm_medium=email&utm_term=e_intr” Copyright: “2006”

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Per Serving (excluding unknown items): 2990 Calories; 173g Fat (51.3% calories from fat); 19g Protein; 350g Carbohydrate; 0g Dietary Fiber; 666mg Cholesterol; 2787mg Sodium. Exchanges: 7 Grain(Starch); 1/2 Lean Meat; 34 Fat; 16 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0