Candy Cane Brownie Bars

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Barbara Shaurette

ingredients

• Brownie Base:
• 1/3 cup semi-sweet chocolate chips
• 3/4 cup powdered sugar
• 2/3 cup non-hydrogenated margarine
• 1 tablespoon soy milk or other non-dairy milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon peppermint extract
• 1 1/2 cups unbleached flour
• 1/2 teaspoon aluminum-free baking powder
• 1 /4 teaspoon sea salt
• Candy Cane Frosting:
• 1/3 cup tofu cream cheese
• 1/4 cup non-hydrogenated margarine
• 1/8 teaspoon peppermint extract
• 3 1/2 cups powdered sugar
• 1/4 cup chopped peppermint candy canes

Source: Barbara Shaurette

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